creamy aioli made with British free range eggs.
Rapeseed Oil (78%), Free Range Pasteurised Whole Egg (11%), Water, Garlic Puree (2%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, MustardFlour.
Nutrition Average Values per 100g
ENERGY (KCAL) 737
ENERGY (KJ) 3034
FAT (g) 80.2
SATURATED FAT (g) 5.5
AVAILABLE CARBOHYDRATE (g) 2.0
SUGAR (g) 2.0
PROTEIN (g) 1.5
SALT (g) 0.7
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.