Made with extra virgin olive oil & British free range eggs
- Dairy Free
- Gluten Free
Rapeseed Oil (75%), Free Range Pasteurised Whole Egg (12%), Water, Extra Virgin Olive Oil (5%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, MustardFlour.
Nutrition Average Values per 100g
ENERGY (KCAL) 742
ENERGY (KJ) 3054
FAT (g) 80.6
SATURATED FAT (g) 6.5
AVAILABLE CARBOHYDRATE (g) 2.7
SUGAR (g) 1.6
PROTEIN (g) 1.5
SALT (g) 0.6
Contains 6.6g per 100g of Omega 3 fatty acids.
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.