Product Description
Vegan Applewood smoky cheese alternative.A soya,gluten and dairy free alternative to the nations favourite smoked cheddar,melts well for on pizzas or jacket potatoes and also great eaten on its own.
This is a Chilled product, and needs to be stored between 2-8 degrees Celsius.This product is Gluten-free and is Vegan.
There's no VAT charged on this item.
Not what you're after? Try looking for more in the category Cheese Non-Dairy.
Ingredients:
Water, coconut oil, potato starch, modified maize starch, yeast extract, natural flavouring, thickener (carrageenan), calcium phosphate, smoke flavouring, calcium chloride, colour (carotenes), paprika, vitamin b12
Nutritional Information:
| TYPICAL COMPOSITION PER 100G | |
|---|---|
| ENERGY KJ | 1276 kJ |
| ENERGY KCAL | 305 kCal |
| FAT | 24.60g |
| OF WHICH SATURATES | 20.90g |
| OF WHICH MONOUNSATURATES | Not specified |
| OF WHICH POLYUNSATURATES | Not specified |
| CARBOHYDRATES | 19.40g |
| OF WHICH SUGARS | 0.20g |
| FIBRE | 0.50g |
| PROTEIN | 1.50g |
| SODIUM | 0.720g |
| SALT | 1.8g |
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.