Aspall Raw Organic Apple Cyder Vinegar is fermented from the juice of a special blend of organic apples and is unfiltered to retain the natural living enzymes that develop during fermentation and are known as the mother. Fermented from the juice of a special blend of organically grown dessert and cyder apples, this vinegar has a beautifully delicate apple flavour and a pleasant clean finish. Suitable for coeliacs and vegetarians. Sulphate free. Category - Table Sauces & Dressings.