A classic sauce with subtle butter and lemon notes. Traditionally served over asparagus (although remember that more than half a spear is high FODMAP), and essential for eggs Benedict, it also works wonderfully with fish or steamed vegetables.
- Gluten free
Sunflower Oil, Water, Butter (16%) (contains MILK), Free Range Pasteurised EGG Yolk (7%) (EGG Yolk, Salt), Sugar, White Grape Vinegar, Concentrated Lemon Juice (1%), Salt, Dijon MUSTARD (Water, MUSTARD Seeds, White Vinegar, Salt), Natural Colour: Beta Carotene, Stabiliser: Xanthan Gum, Acidity Regulator: Lactic Acid, Preservative: Potasium Sorbate (For allergens see ingredients in bold)
For allergens, see ingredients, in BOLD CAPITALS.