Coconut, Cardamon and Custard Buns (vegan) - Rye and Roses - Available Each Friday from 9.30am

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Rich semi-sourdough sweet dough rolled up with a cardamon flavoured oat milk custard, baked so they’re still perfectly squidgy inside - then iced and dusted with coconut flakes. Ingredient: Wheat, sugar, sunflower oil, oat milk (water, oats), coconut, custard powder (maize starch, vanilla flavouring, annatto), salt, yeast, cardamom.

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