Product Description
Difatti's range of vegan and gluten-free gnocchi are a blessing for consumers who suffer from intolerances, as well as those wanting to adopt more free from products in their diet.Our gnocchi still give your family the authentic, delicious taste they've been craving, by substituting the wheat for rice and corn flour.Our gluten-free gnocchi taste light and fluffy. The perfect balance between high quality gluten-free flours, potatoes, coupled with traditional production methods.
This product is Gluten-free and is Vegan.
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Not what you're after? Try looking for more in the category Pasta.
Ingredients:
Rehydrated potatoes (water, potato flakes), corn flour, potato starch, corn starch, tomato, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid.
Nutritional Information:
| TYPICAL COMPOSITION PER 100G | |
|---|---|
| ENERGY KJ | 682 kJ |
| ENERGY KCAL | 163 kCal |
| FAT | 0.50g |
| OF WHICH SATURATES | 0.10g |
| OF WHICH MONOUNSATURATES | Not specified |
| OF WHICH POLYUNSATURATES | Not specified |
| CARBOHYDRATES | 36.00g |
| OF WHICH SUGARS | 0.10g |
| FIBRE | Not specified |
| PROTEIN | 3.50g |
| SODIUM | 0.551g |
| SALT | 1.3775g |
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.