The Nadolig Coffee is punchy and complex, it’s blended with an explosion of Central African fruity berries and citrus flavours which contributes to the complexity of the cup, leaving you with the South American dark chocolate mouth feel.
Marvellous with all brewing methods and deep enough to be ground finely and enjoyed as an espresso.
Nadolig is now available until the end of the year! Strike whilst the iron is hot (or roaster) cause when it’s gone it’s gone!!
Water Temperature 93-97’c