Halen Môn salted chocolate fudge is a great gift for anyone with a sweet tooth. Cubes of buttery, crumbly fudge are paired with rich chocolate, while a pinch of sea salt balances out the fudge’s sweetness.
About Halen Môn
Husband and wife David and Alison Lea-Wilson started Halen Môn in 1997 after over a decade spent running a wholesale fish and game business. Halen Môn began in the family kitchen, when a saucepan of seawater was left to boil. When they noticed salt crystals forming, they knew they were onto something special.
Based in Anglesey, they use pure charcoal-filtered seawater drawn from the Menai Strait, naturally filtered through a mussel bed and sandtank. The sea salt crystals form in shallow crystallisation tanks, and once formed, are harvested by hand.
The salt is used in Michelin-starred restaurants including The Fat Duck and was served at the London 2012 Olympics.
Ingredients: Sugar, glucose syrup, full fat condensed milk, chocolate (9%) (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), butter (milk), Anglesey sea salt (1%)
Allergy advice: For allergens, see ingredients listed in bold. May contain nuts and peanuts.