One of our award winning pickles . We use fresh limes, then salt them for three days before cooking with dry roasted spices . This is a fairly hot bitter sweet pickle with a lovely fresh lime tang, excellent with curries or even a strong cheese, one of our favourites.
For Allergens: see ingredients in Bold
Limes (50%), Sugar, Onions, Vinegar (Sulphites, Barley, Gluten), Lemon Juice (Sulphites),Salt, Mustard Seeds,Spices.