This delicious Chinese influenced dish is popular all over the world. In Thailand it is made with a wide variety of vegetables and a good dose of chilli.
Ingredients: Sugar 62.5%, Corn Starch 12.5%, Vinegar Powder 4.8%, Tomato Powder 4%, Hydrolysed Vegetable Protein (Soybean, Maize, Maltodextrin) 3.3%, Flavour Enhancer (Monosodium Glutamate) 2.9%, Acidity Regulator (Citric Acid) 2.8%, Spices (Cinnamon, Chilli, White Pepper, Clove) 2.8%, Salt 2.5%, Anti-Caking Agent (Silicon Dioxide), Tricalcium Phosphate) 1.5%, Flavouring 0.4%
No Colourings or Preservatives added.
Product of Thailand.