Longley Farm Creme Fraiche Epasse (200 g)

Longley Farm Creme Fraiche Epasse (200 g)

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Our Crème fraîche is made with pasteurised cows' milk to which a culture is added, this thickens the cream to give a distinctive sharp flavour. Crème fraîche is an excellent cream for cooking, especially rich savoury sauces and soups, because it does not curdle when heated. It can also be served as an alternative to cream with fresh fruits or desserts.


Nutritional Value

Typical values per 100g
Energy 1198kJ / 291kcal
Protein 2.8g
Carbohydrate 2.6g
of which sugars 2.6g
Fat 30g
of which saturates 21.5g


No added colour, preservative or stabiliser.
Suitable for: Vegetarians, Gluten Free.

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