Shrimp Paste (Kapi).
A very popular Thai condiment, Shrimp Paste is made by Phiboonchai Maepranom Thai Chilli Paste Company.
A premium quality shrimp paste, it is an excellent ingredient for many Thai, Laos, Malaysian, Vietnamese, Southern Chinese, Filipino and Indonesian dishes.
Shrimp (Crustacean) (Acetes spp.) 90%, salt (may also contain fish)
|Energy (KJ/KCal)||515/123 per 100g|
|of which Saturates||0.5g|
Contains Shrimp (Crustacean)
No artificial Colors.
Used to enhance the flavour of rice, curries and stir fry dishes.
Store in a cool dry place.
Refrigerate after opening and consume fully within 6 months.