Rhubarb Llaeth y Llan Yoghurt

Rhubarb Llaeth y Llan Yoghurt

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From the field to the fridge, using whole Welsh cow’s milk.

INGREDIENTS: Bio-Live Yoghurt (Milk), Sugar, Rhubarb Fruit 5.8% (Rhubarb, Sugar, Water,  Modified Maize Starch, Flavouring, Citric Acid, Concentrated Elderberry Juice, Potassium Sorbate, Sodium Citrate, Guar Gum Stabiliser), Bio-Live Cultures Lactobasillus Acidophilus and Bifidobacterium.

Nutritional Information per 100g
Energy kcals/kJ 109kcals/460kJ
Fat 2.8g
  of which saturates 1.5g
Carbohydrates 15.0g
  of which sugars 14.6g
Protein 5.5g
Salt 0.1g
Fibre 0.1g
Calcium 0.2g