A sweet and fruity Japanese style curry sauce enriched with soy sauce, honey and coconut. Classically served with breaded chicken & rice, but is also great on sausages & mash!
Classically served with breaded chicken & rice, but and also makes a great dipping sauce, perfect with Bangers and Mash or Fish & Chips!
Mild Curry Sauce with Coconut Mil
Water, Mango Purée, Onion Purée, Sugar, Rice Vinegar, Tomato Purée, Curry Powder (3%) (Coriander, Mustard, Turmeric, Fenugreek, Paprika, Salt, Ginger, Cumin, Garlic Powder, Onion Powder, Clove, Green Cardamom, Turmeric Extract, Natural Flavourings, Black Pepper), Coconut Milk (2%) (Coconut Extract, Water), Honey, Cornflour, Garlic Purée, Ginger Purée, Sea Salt SoySauce (Water, Salt Soybeans, Wheat Flour), Spices, Natural Flavouring, Preservative: Sorbic Acid, Acidity Regulator: Citric Acid.
Primary Ingredients do not originate from the UK.
Nutrition Average Values per 100g
ENERGY (KCAL) 94
ENERGY (KJ) 398
FAT (g) 1.4
SATURATED FAT (g) 0.6
AVAILABLE CARBOHYDRATE (g) 18.0
SUGAR (g) 14.0
PROTEIN (g) 1.4
SALT (g) 1.7
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 2 weeks and by best before end date.