A delicious combination of juicy sun-ripened tomatoes, garlic, Cretan Koroneiki extra virgin olive oil and Herbes de Provence. Perfect with pasta and wonderful as a base for your favourite pizza.
Stokes Easy Pomodoro also goes well with plant-based foods, grilled meats or when served cold, mix with a little olive oil for a salad dressing or dip.
Tomato Sauce with Kalamata Olives & Capers
- Dairy Free
- Gluten Free
Tomatoes (64%), Tomato Purée (5%), Red Peppers, Balsamic Vinegar of Modena (Wine Vinegar, Grape Must), Water, Sugar, Extra Virgin Olive Oil (3%), Kalamata Olives (3%) (Kalamata Olives [Kalamata Olives, Salt, Red Wine Vinegar, Extra Virgin Olive Oil], Water), Capers (Capers, Water, White Wine Vinegar, Salt), Garlic Purée, Sea Salt, Cornflour, Dried Rubbed Herbs, Natural Flavouring, Preservative: Sorbic Acid.
Caution: Although every care has been taken to remove olive stones, some pieces may remain.
Primary Ingredients do not originate from the UK
Nutrition Average Values per 100g
ENERGY (KCAL) 93
ENERGY (KJ) 388
FAT (g) 4.0
SATURATED FAT (g) 0.5
AVAILABLE CARBOHYDRATE (g) 12.0
SUGAR (g) 10.0
PROTEIN (g) 1.3
SALT (g) 1.3
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 2 weeks and by best before end date.