Made with wholegrain mustard & honey
Vegetarian
Dairy Free
Gluten Free
Ingredients
Rapeseed Oil (55%), Free Range Pasteurised Whole Egg (12%), Wholegrain Mustard (9%) (Water, Yellow Mustard Seeds, Black Mustard Seeds, Sugar, White Wine Vinegar, Spirit Vinegar, Sea Salt, Acid: Acetic Acid), Honey (8%), Dijon Mustard (6%) (Water, Mustard Seeds, Spirit Vinegar, Salt, Acidity Regulator: Citric Acid), Spirit Vinegar, Unrefined Raw Cane Sugar, Mustard Flour (1%), Sea Salt.
Nutrition
Nutrition Average Values per 100g
ENERGY (KCAL) 573
ENERGY (KJ) 2363
FAT (g) 58.2
SATURATED FAT (g) 4.1
AVAILABLE CARBOHYDRATE (g) 8.8
SUGAR (g) 7.9
PROTEIN (g) 3.O
SALT (g) 1.5
Storage
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.