2 x65 g sachet, servings 2-4
This curry paste creates a flavoursome Thai red curry made with red chilli, lemongrass and Thai basil.
Quick cooking instructions for 1-2 servings: Add 200ml of coconut milk into a pan, stir in the full contents of one sachet. Bring to the boil and simmer for 5 mins add your preferred meat, seafood or vegetables.
Customer testimonial from the owner of The beach house gallery
“We purchased our first pack of Thai Red Curry Paste from a little deli in Stornoway on the Isle of Lewis and were completely blown away with our first meal. Thanks for making me look like (and taste like) I know what I’m doing in the kitchen!“