
From the field to the fridge, using whole Welsh cow’s milk.
INGREDIENTS: Bio-Live Yoghurt (Milk), Sugar, Vanilla (Sugar, Water, Natural Flavouring, Glucose Syrup), Bio-Live Cultures Lactobasillus Acidophilus and Bifidobacterium.
Nutritional Information per 100g | |
---|---|
Energy kcals/kJ | 107kcals/452kJ |
Fat | 2.8g |
of which saturates | 1.5g |
Carbohydrates | 14.7g |
of which sugars | 14.7g |
Protein | 5.8g |
Salt | 0.1g |
Fibre | 0.0g |
Calcium | 0.2g |