From the field to the fridge, using whole Welsh cow’s milk.
INGREDIENTS: Bio-Live Yoghurt (Milk), Sugar, Vanilla (Sugar, Water, Natural Flavouring, Glucose Syrup), Bio-Live Cultures Lactobasillus Acidophilus and Bifidobacterium.
| Nutritional Information per 100g | |
|---|---|
| Energy kcals/kJ | 107kcals/452kJ |
| Fat | 2.8g |
| of which saturates | 1.5g |
| Carbohydrates | 14.7g |
| of which sugars | 14.7g |
| Protein | 5.8g |
| Salt | 0.1g |
| Fibre | 0.0g |
| Calcium | 0.2g |