Goetre Farm Preserves, Barmouth
This adapted old recipe makes a really refreshing relish. Being mustard based it has a piccalilli like taste , try mixing it with mayonnaise for a alternative with smoked salmon sandwiches, also excellent with cold platters and cheeses.
For Allergens: see ingredients in Bold
Cucumber, White Wine Vinegar (Sulphites),Sugar, Celery, Onion, Green peppers, Organic Cornflour, Mustard Powder, Lemon Juice,(Sulphites) Salt , Spices.