MUSHROOM PORTOBELLO - PER KG

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Portobello mushrooms are medium to large in size, averaging 10 to 15 centimeters in diameter, and will vary in appearance from convex to broad and flat, depending on maturity. The caps are generally plump, ranging in color from tan to dark brown, and have a smooth to slightly wrinkled nature. The cap's surface is also sometimes covered in small flaky scales and is firm, spongy but delicate, being easily punctured or scratched, occasionally creating spots of pink-red bruising. Underneath the cap, fully developed dark brown gills are crowded, narrow, and free-standing. Some Portobello mushrooms are also sold with their stems partially intact. The stems can be 2 to 7 centimeters in length and 1 to 3 centimeters in diameter and have an ivory to white hue with a fibrous consistency. Portobello mushrooms are known for their dense, meaty, sturdy, thick, and hearty texture and can be eaten raw or cooked. When cooked, the mushrooms intensify in flavor and develop an earthy, savory, rich, subtly smoky, and umami-filled taste.

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