Sweet Asian Style Sauce made with Yellow Bean, Soy Sauce, and Chinese spices.
Sugar and Cane Molasses (42%), Water, Yellow Bean Sauce (12%) [Soyabean (Soyabeans, Water, Salt, Wheat Flour), Sugar, Salt], Soy Sauce (8%) (Water, Salt, Colour: Caramel, Sugar, Soyabean, Wheat), Red Wine Vinegar, Partially Inverted Sugar Syrup and Cane Molasses, Thickener: Modified Maize Starch, Rapeseed Oil, Red Chilli Puree (Red Chilli, White Wine Vinegar, Sunflower Oil, Sea Salt, Stabliser: Guar Gum), Garlic Powder, Spices.
Nutrition Average Values per 100g
ENERGY (KCAL) 265
ENERGY (KJ) 1123
FAT (g) 1.9
SATURATED FAT (g) 0.1
AVAILABLE CARBOHYDRATE (g) 58.5
SUGAR (g) 50.0
PROTEIN (g) 2.3
SALT (g) 3.51
Store in a cool place, away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.